Thursday, December 27, 2007

Just Enough Sugar

Sugar cookie baking gets better and better every year. "This one is almost ready, Mommy. It needs some more 'ellow' on it" Have you ever baked cut-outs with a toddler or two? Oh, how sweet it is.

And just when you're wondering if you've had enough sugar, you find that recipe for the tree Mom made every Christmas morning.

It is made of a yeast-risen sweet dough. Use butter and green sugar on the limbs, form a tree shape, use butter, cinnamon and nuts for the trunk and top it off with a maraschino cherry. I can't remember a Christmas without one of these! Of course there was enough sweet dough to make sticky buns as well. And did I mention Aunt Ruth's toffee?

1 comment:

Pshorten said...

Can I come live at your house? (I love your sugar cookies, the Christmas morning tree and toffee - oh yes!